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Flag Cake Smackdown: THE JUDGES
If you are bringing your best game to enter the RUDE, the CRUDE, the WILD and the UNBRIDLED 2nd Annual Flag Cake SMACKDOWN -
Boy have we got a TREAT for you.
Introducing your 2007 Flag Cake SMACKDOWN Judges:
Last year's fabulous iVillage Food Expert RORI TROVATO
And new this year OPRAH Magazine's Contributing Food Editor: CELIA BARBOUR
Last year's fabulous iVillage Food Expert RORI TROVATO:
Rori was kind enough to jump on in and judge the FIRST ever Flag Cake Smackdown. And we learned so much from her. We met Rori through our fabulous friends at iVillage. She's the Food Expert for iVillage.
Food stylist and cooking teacher Rori Trovato and her husband, acclaimed photographer Luca Trovato, make delicious food look beautiful. Their work can be seen in Rori's new cookbook, Dishing with Style, as well as in O Magazine, Food & Wine and Bon Appetit. Currently, the couple resides in Santa Barbara, California.
Wow- just wow!!
And new this year OPRAH MAGAZINE'S CONTRIBUTING FOOD EDITOR: CELIA BARBOUR:
As we understand it, prior to The Oprah Magazine, Celia previously worked with Hallmark Magazine, Martha Stewart Weddings, Martha Stewart Kids, AND Martha Stewart Living. She's also written about food a lot for a small paper you might have heard of, The New York Times!!!
We'll be speaking with each of them on the show after we announce the results next week.
Good Luck ladies AND gentlemen!!
We are READY to RUUUUUUMBLE!
Boy have we got a TREAT for you.
Introducing your 2007 Flag Cake SMACKDOWN Judges:
Last year's fabulous iVillage Food Expert RORI TROVATO
And new this year OPRAH Magazine's Contributing Food Editor: CELIA BARBOUR
Last year's fabulous iVillage Food Expert RORI TROVATO:
Rori was kind enough to jump on in and judge the FIRST ever Flag Cake Smackdown. And we learned so much from her. We met Rori through our fabulous friends at iVillage. She's the Food Expert for iVillage.
Food stylist and cooking teacher Rori Trovato and her husband, acclaimed photographer Luca Trovato, make delicious food look beautiful. Their work can be seen in Rori's new cookbook, Dishing with Style, as well as in O Magazine, Food & Wine and Bon Appetit. Currently, the couple resides in Santa Barbara, California.
Wow- just wow!!
And new this year OPRAH MAGAZINE'S CONTRIBUTING FOOD EDITOR: CELIA BARBOUR:
As we understand it, prior to The Oprah Magazine, Celia previously worked with Hallmark Magazine, Martha Stewart Weddings, Martha Stewart Kids, AND Martha Stewart Living. She's also written about food a lot for a small paper you might have heard of, The New York Times!!!
We'll be speaking with each of them on the show after we announce the results next week.
Good Luck ladies AND gentlemen!!
We are READY to RUUUUUUMBLE!
Posted by Heidi on July 03, 2007 •
Posted by rsm on July 03, 2007
Mine is in the oven!
Posted by amber on July 03, 2007
I’m fully winning this. You might as well pack it in. 
Posted by tesco on July 04, 2007
I am covered in frosting. I should get extra points for being sticky.
Posted by amber on July 04, 2007
I’m waitin’ until the bacon is cooked before I start setting my Jell-O (i fell asleep early last night - shoulda had it done already)
You people are serious up so early!!!
Amber - pictures of you sticky w/ frosting would be great : )
Happy 4th!!
Posted by HeidiChick on July 04, 2007
I know I won’t win, not with RSM and Tesco’s creations. But I tried! And next year? I am so going to kick some ass with a twenty layer, fondant covered masterpiece!
Posted by Snickrsnack Katie on July 10, 2007
Posted by ghjhgk on July 16, 2007
Commenting is not available in this weblog entry.
Might as well tell them right now that I’m the winner. You know, to save them the effort.